This week has been incredibly stressful. I am so happy that tomorrow brings the arrival of February and soon my favorite holiday….Groundhog’s Day.
I love Groundhog’s Day, it is unpretentious. The day warrants for nothing. A brief anticipation of what Punxsutawney Phil will experience when he crawls out of hibernation….I know, I know! In Maine we have little of no expectations of Phil. All I know is that Winter is not yet over by far. So we all go back into hibernation and wait for spring….in the meantime this is dinner tonight. One my favorite recipes for a cold winter night! Homemade Chicken Tortellini Soup or Brodo. Enjoy! Make sure you have some good crispy bread to mop up every last bit!
INGREDIENTS
* 7 3/4 cups chicken broth
* 1 (10 ounce) package frozen chopped spinach, thawed
* 1/4 cup grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 (9 ounce) package of fresh cheese tortellini
* 2 1/2 cups cubed cooked chicken
DIRECTIONS
In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.
After dinner we are booking our flights and accommodations to Italy…….wooo hooo!